http://savorysweetlife.com/2010/03/buttercream-frosting/
Sorry. I'm not computer fancy enough to bring over the whole recipe, but this is Alice Currah's picture.
Trust me. This frosting is well worth the trip. So much butter!
After frosting Heidi's cupcakes, there was about a cup and a half left over. It sits in my fridge, always on the fringes of my mind. What can I frost with bright pinkness? Seriously! What?! Nilla wafers. Graham crackers. Anything that could be frosted, has already been frosted. I won't lie to you. I've eaten it by the spoonful. This will definitely be my go to frosting recipe. I need to get to Costco STAT and stock up on butter.
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